Toffee apple brulees
1 vanilla pod
1 tbsp sweetener
2 medium dessert apples, peeled, cored and grated
400g fat-free natural Greek-style yogurt
1 tsp vanilla extract
2 level tbsp dark muscovado sugar
1) Split the vanilla pod in half and scrape the seeds into a small pan. Add 100ml water and half the sweetener, then bring to the boil. Turn down the heat to low and simmer gently for 5-6 minutes, or until reduced to a thin syrup. Remove from the heat and stir in the apples, then mix well and leave to cool slightly.
2) Preheat your grill to high. Mix together the yogurt, vanilla extract and remaining sweetener. Divide the apple mixture between 4 ramekins and top with the yogurt mixture. Sprinkle each with 1/2 level tsp muscovado sugar.
3) Grill the brulees for 10-15 seconds, until the tops are golden and slightly caramelised. Leave to cool before serving.